Author: Dr. Peter H. Gott, MD
There are so many diets out there. Some are so detailed and restrictive that they are almost impossible to follow because it takes so much time and planning just to figure out what you are able to eat. Some diets entirely cut out whole categories of food, leaving you with an unhealthy, unbalanced eating plan. Dr. Gott's diet does neither of these things. It is very simple, all you have to remember is four words, "No, flour, No, sugar". The only things that are cut out are flour and sugar, both of which only provide you with empty calories, no nutritional benefits.
Dr. Gott claims that just by cutting out flours and sugars you will be able to loose the recommended 1 to 2 pounds a week. True, on some fad or crash diets, you may loose more quickly that this, but most of the time this is done by a method that cannot be sustained, and then the pounds are gained back when you eventually cave. While meat and dairy products are allowed, Dr. Gott suggests, for optimal health, staying with low-fat varieties.
I found a good deal of useful information in the book on diet and health in general, such as: the correct balance of protein, carbs, and fats, and a simple way of counter-secting your dinner plate to make sure you have the correct balance; weight loss methods which should be avoided; how the use of the diet may affect you if you suffer from specific medical conditions; how to calculate your BMI, and estimate a good goal weight; and how to read food labels.
The last half of the book is full of recipes, and a meal plan to help you get started on this diet. The recipes look tasty and fairly simple. Dr. Gott is obviously a very knowledgeable and experienced man, and I felt he was able to impart this knowledge in an accessible way. The one thing I don't agree with him on is the use of artificial sweeteners, but I know that there are millions of people who regularly use these, and have no problem with it. Overall I think that this would be a simple and fairly healthy diet to follow. I personally cut out sugar in November, and with regular exercise, and a healthier diet, have managed to lose 35 lbs, so I know this can work.
Dr. Gott's No Flour, No Sugar Cookbook contains on overview of his diet, and general, useful information on healthy eating. The rest of the book us full of recipes of all sorts without any flours or sugars. For a sugar substitute in this book he regularly uses Splenda (which I prefer not to use, but know many people swear by). Some tasty sounding alternatives of favorites that usually use flour include the Chicken Pot Pie with hash browns as a crust. With these recipes I can see how you would not even miss the flour or sugar.
Friday, March 27, 2009